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Bake cherry chesse pie

Yield: 6 Servings

Ingredients:

• 1 9" graham cracker crust
• 1/3 c Concentrated lemon juice
• 1 pk 8 oz softened cream cheese
• 1 ts Vanilla extract
• 1 c 14 oz. sweetened condensed;
• 1 c Cherry pie filling

Instructions:

Milk ( not evaporated) large mixer bowl beat cheese until fluffy.Beat in Condensed lk until smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or until set.Top with desired amount of e filling before serving.Refrigerate leftovers.

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