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Avocado pie

Yield: 8 Servings

Ingredients:

• 1 ea Ripe avocado mashed
• 1 pk (8 oz) cream cheese
• 1 cn (13 oz) sweetened condensed
• 1/3 c Lemon juice
• 1 ea Graham cracker crust baked
• 1 c Crushed pecans
• 1 c Whipping cream

Instructions:

whipped (opt Blend avocado cream cheese milk and lemon juice in blender until smooth. Pour into baked 9-inch graham cracker crust. Chill 1 hour before serving. Top with crushed pecans and whipped cream if desired. Serves 8

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