Apple pie #1
Yield: 6 servings
Ingredients:
- 2 ea Unbaked pie crusts 4 c Water
- 1 1/2 c Sugar 4 ts Cream of tartar
- 40 ea Ritz crackers 2 tb Butter
- 1 ts Cinnamon 1/4 ts Nutmeg
- 1 ea Juice & grated rind of lemon Make your favorite pie crust (top and bottom).Boil water sugar and cream of tartar.Add whole crackers
- 1 at a time.Boil 2 minutes.Add remaining
Instructions:
ingredients.Cool.Pour into prepared pie shell.Cover with top crust.Slit top for steam vents.Bake @ 425 degrees for 10 minutes.Reduce heat to 350 degrees.Continue to bake 20 to 25 minutes or until golden brown.Remove from oven. Cool.Makes 1 pie.
