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Apple pie #1

Yield: 6 Servings

Ingredients:

• 2 Unbaked pie crusts
• 4 c Water
• 1 1/2 c Sugar
• 4 ts Cream of tartar
• 40 Ritz crackers
• 2 tb Butter
• 1 ts Cinnamon
• 1/4 ts Nutmeg
• 1 Juice & grated rind of lemon Make your favorite pie crust (top and bottom).Boil water sugar and cream of tartar.Add whole crackers
• 1 at a time.Boil 2 minutes.Add

Instructions:

remaining ingredients.Cool.Pour into prepared pie shell.Cover with top crust.Slit top for steam vents.Bake @ 425 degrees for 10 minutes.Reduce heat to 350 degrees.Continue to bake 20 to 25 minutes or until golden brown.Remove from oven. Cool.Makes 1 pie.

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