Apple pie #2
Yield: 8 servings
Ingredients:
- 1 ea Large egg yolk slightly beat 1/4 ts Salt
- 1/2 ts Ground cinnamon 1/4 ts Ground nutmeg
- 1 ea Graham cracker pie crust 5 1/2 c Sliced peeled cooking apples
- 3/4 c All-purpose flour 1/4 c Sugar
- 1 tb Lemon juice 1/4 c Packed light brown sugar
- 1/2 c Sugar 1/3 c Butter room temperature
- 1/4 c Packed light brown sugar 3 tb All-purpose flour
Instructions:
Preheat oven to 374 degrees.Brush bottom and sides of crust evenly with egg yolk;bake on baking sheet until light brown about 5 minutes. Remove crust from oven.Combine sliced apples lemon juice 1/2 cup sugar 1/4 cup brown sugar 3 tbsp. flour salt cinnamon and nutmeg.Mix well and spoon into crust.Mix remaining flour sugar brown sugar and butter with fork or pastry blender until crumbly.Sprinkle topping mixture evenly over apples.Bake on baking sheet about 50 minutes.Cool on wire rack. Serve at room temperature.
