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Angus barn chocolate chess pie

Yield: 1 Servings MMM

Ingredients:

• 1 1/3 Sticks butter
• 1 1/2 Sq. unsweetened chocolate
• 1 1/3 c Sugar
• 3 Small eggs
• 1/3 ts Salt
• 1 ts Vanilla
• 1 9-in. pie crust; unbaked

Instructions:

Melt butter and chocolate over boiling water. Mix sugar eggs salt and vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg. for about 35 minutes. From: "North Carolina's Historic Restaurants"

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