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Any flavor pudding pie

Yield: 12 Servings

Ingredients:

• 1 c FLOUR
• 1/2 ts SALT
• 1/3 c SHORTENING
• 1 tb SHORTENING
• 3 tb WATER
• 1 pk SMALL INSTANT PUDDING
• 1 c MILK
• 8 oz SOUR CREAM

Instructions:

COMBINE FLOUR AND SALT. ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLES CORNMEAL. ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPED BALLS. ROLL TO A THICKNESS OF 1/8 INCH. PLACE IN PIE PLATE AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. UNTIL GOLDEN BROWN. FILLING: MIX PUDDING MIX SOUR CREAM AND MILK AT SLOW SPEED FOR 1 MINUTE. POUR INTO BAKED PIE SHELL.

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