Apple blueberry pie
Yield: 6 servings
Ingredients:
- 3/4 c Sugar 3 tb Cornstarch
- 1/2 ts Salt 5 c Apples peeled and sliced
- 1 c Blueberries fresh if possibl 1 tb Lemon juice
- 1 ea Pie shell
Instructions:
unbaked double 2 tb Margarine In a large bowl stir together sugar cornstarch and salt.Add apples blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add top crust; seal and flute edge.Bake in a 425 degree oven until crust is browned and filling is bubbly.
