Yokshire pudding

Yield: 4 Servings

Ingredients:

4 oz Plain Flour
1/4 ts Salt : 1x Egg
1/2 pt Milk
2 oz Lard or Beef Dripping

Instructions:

Mix flour and salt in basin make a hollow in the centure and drop in the egg. Stir with a wooden spoon and add liquid gradually until all the flour is worked in. Beat well and add remaining liquid. Melt fat in a shallow dripping tin or four small tins. Place in oven until haze appears. Pour the batter into the large tin or half fill small tins. Bake in hot oven (425/F to 450/F Gas 7 to 8) for about half an hour for a large pudding 20 minutes for the small puddings. To make a deferent pudding you could add choped onions to the batter or mixed hurbs are good. From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt