Desserts, Ice Cream Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Wes 'n' kathy's authentic original lima bean

Yield: 6 Servings

Ingredients:

• 12 oz Dried (large) lima beans or -butterbeans
• 1 Med. onion (chopped)
• 2 Ribs celery including tops
• 1 lg Carrot (diced)
• 4 c Ham stock
• 1/4 lb Diced ham
• 2 c Water
• 1 Chili pepin (crushed)
• 2 Cloves garlic (minced)

Instructions:

We invented this yesterday and are still munching on it. I wanted a plain plate of butterbeans for my birthday but Kathy can never do anything 1/2 way. Salt & black pepper to taste Place all ingredients except salt and pepper in a pot. Bring to a boil reduce heat. Cover pot and simmer until beans are VERY tender (3 to 4 hours). Salt & pepper to taste. Serve this with bread & butter garlic bread or dinner rolls. Makes a complete meal. Enjoy! Posted by Wesley Pitts. Courtesy of Fred Peters.

Web Standards & Support: