Smith college fudge
Yield: 1 Servings
Ingredients:
- 1 c Granulated sugar
- 1 cup -brown sugar--firmly packed -1/4 cup molasses
- 1/2 c Light cream
- 2 squares (2 -oz) unsweetened chocolate
- 1/4 c Butter
- 1 1/2 ts Vanilla
Instructions:
Combine the 2 sugars molasses cream and coarsely chopped chocolate in a saucepan. Cook over a moderate heat stirring until sugar and chocolate have melted. Continue cooking WITHOUT STIRRING until mixture reaches 238 degrees or until a few drops tested in cold water form a soft ball. Remove from heat stir in butter and vanilla cool slightly then beat until fudge begins to harden. Pour onto a buttered platter and cut into squares before the fudge is completely hard. Makes about 1 1/4 lbs.
