Snowdonia pudding(welsh)
Yield: 4 Servings
Ingredients:
- 4 oz Suet
- 2 oz Stoned raisins
- 3 Eggs
- 3 oz Lemon marmalade
- 1 oz Cornflour or ground rice Grated rind of a lemon
- 3 oz Demerara sugar
- 4 oz Breadcrumbs
Instructions:
Pinch salt (PWDIN ERYRI) Mix the suet breadcrumbs cornflour and salt together. Add the grated lemon rind ~and sugar. grease the inside of a basin and press about half the raisins on to the greased surface. Beat the eggs and add with the remaining raisins to the mixture. Pour into the basin. Cover and boil for 12 hours. Serve with Madeira sauce
