Desserts, Ice Cream Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Steamed plum pudding

Yield: 24 Servings

Ingredients:

• 1 c Flour
• 1 lb Chopped suet
• 1 lb Seeded raisins
• 1 lb Washed currants
• 1/2 lb Chopped citron
• 1 Grated nutmeg
• 1 tb Cinnamon
• 1/2 tb Mace
• 1 ts Salt
• 6 tb Sugar
• 7 Egg yolks
• 1/4 c Cream
• 1/2 c Brandy
• 3 c Bread crumbs dry
• 7 Egg whites Hot wine or hard sauce
• 1/2 c Applejack

Instructions:

1. Sift the flour. Prepare and combine the suet raisins currants and citron. Dredge lightly with some flour. 2. Resift the remaining flour combined with the nutmeg cinnamon mace sale and sugar. Combine the above ingredients. 3. Add the egg yolks cream brandy and bread crumbs. Whip the egg whites until stiff. Fold the egg whites lightly into the mixture. Pour the batter into a large well greased mold. Steam for 6 hours. 4. Remove from heat let cool and pour the applejack over the pudding. Cover and store for several hours. Heat through in a double boiler over NOT IN at least one hour before serving. Posted by Joel Erlich

Web Standards & Support: