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Delicious corn pudding

Yield: 8 Servings

Ingredients:

• 4 Eggs separated
• 2 tb Butter or margarine melted - and cooled
• 1 tb Sugar
• 1 tb Brown sugar
• 1 ts Salt
• 1/2 ts Vanilla extract
• 1 pn Ground cinnamon
• 1 pn Nutmeg
• 2 c Fresh whole kernal corn - (4 medium ears)
• 1 c Light cream
• 1 c Milk In a mixing bowl beat egg yolks until thick and lemon-colored
• 5-8

Instructions:

minutes. Add butter sugars salt vanilla cinnamon and nutmeg; mix well. Add corn. Stir in cream and milk. Beat egg whites until stiff; fold into yolk mixture. Pour into a greased 1-1/2-qt. baking dish. Bake uncovered at 350 for 35 minutes or until a knife inserted near the center comes out clean. Cover loosely during last 10 minutes of baking if necessary to prevent overbrowning.

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