Grits souffle
Yield: 1 Servings
Ingredients:
- 2 c Grits
- 8 c Water
- 1 pk Garlic cheese
- 1/4 lb Butter
- 4 Egg yolk
- 4 Egg white; beaten
- 1 ts Salt
Instructions:
Diced canned or fresh -chiles of choice Cracker or dry bread crumbs Cook grits butter cheese in salted water until done. Add egg yolks. Fold in egg whites. Put in greased casserole. Sprinkle top with crumbs. Bake in 350 degree oven for 45 minutes. One cup of sharp cheese may be used in place of the garlic cheese.
