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Raspberry - banana smoothie

Yield: 5 Cups

Ingredients:

• 2 Bananas peeled & sliced
• 1 1/2 c Pineapple juice
• 1 pk Vanilla low-fat yogurt (8oz)
• 1 c Fresh or frozen raspberries

Instructions:

Place the bananas in a single layer on a baking sheet; freeze until hard. Combine the bananas pineapple juice yogurt and raspberries in the container of an electric blender; process until smooth. Serve immediately ** Progressive Farmer -- May 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By On

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