Yorkshire pudding with roast beef
Yield: 12 Servings
Ingredients:
- 1 c Flour
- 1/2 ts Salt
- 1 c Milk
- 2 Eggs
- 1 5 to 7 lb. rump roast Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to
- 30 minutes or until internal temperature in meat is 150 to 170 degrees. Mix and sift flour and salt.Add milk to make a smooth paste.Then add eggs beat 2 minutes in electric mixer. Cover bottom of
- 9 x 9" pan about 1/4" with drippings from roast. Pour mixture 1/2"
Instructions:
deep on drippings in pan.Bake 20 to 30 minutes. Delicious when served.
