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Your basic burger

Yield: 6 Servings

Ingredients:

• 2 lb Ground beef Salt to taste
• 1 1/2 ts Onion powder
• 1/4 ts Pepper

Instructions:

Using a fork gently mix meat salt onion powder and pepper. Shape into 6 patties handling meat as little as possible and taking care not to press meat together tightly. Broil grill or pan-fry the patties. The length of cooking time will depend upon whether you and your guests like your hamburgers rare medium or well done.

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