Yukkai jang kuk (beef stew)

Yield: 4 Servings

Ingredients:

2 lb Flank steak; cut in thin sli
1/2 ts Black pepper
20 Green onions; sliced
2 ts Garlic; crushed
2 tb Soy sauce
2 c Cooked rice
2 tb Sesame oil
1 ts Sesame seeds; roasted & grou
2 ts Sugar
2 tb Cayenne pepper
2 Eggs

Instructions:

Recipe by: Arthur Pais Cover the meat with water bring to a boil ruduce heat and simmer for abo 45 minutes to an hour or until very tender. Remove the meat cool and usi two forks shred the meat. Save the broth. Combine the onions garlic and soysauce. Add to the broth with enough wat to make 3/4 cup of broth per serving. Bring to a boil reduce the heat an simmer for about 8 minutes. Add the shredded meat and rice and mix well. Mix the oil sesame seeds sugar pepper and cayenne and add to the stew. B become hard the stew is ready to serve. Traditionally served with plain white rice kimchi and a steamed vegetable