Zraziki po krakowsku (beef roll-ups)
Yield: 6 Servings
Ingredients:
- 2 lb Round steak
- 1 c Bread crumbs
- 1 Onion grated
- 1 Egg beaten
- 8 tb Butter melted
- 1 tb Chopped parsley
- 2 c Water
Instructions:
Salt and pepper Cut steak into thin pieces about 4 1/2 by 2 inches. Score sprinkle with salt and pepper. Combine bread crumbs egg onion and 4 T of the melted butter salt and pepper. Spread the dressing on each piece of meat roll up and fasten with a skewer or a toothpick. Roll in flour and brown in remaining butter. Add 2 cups of water (meat stock if you have it) and simmer 1 1/2 hours. Remove toothpicks. Pour gravy over meat. Garnish with chopped parsley and serve with mashed potatoes.
