Western light broil with vegetables
Yield: 4 Servings
Ingredients:
- 1 lb Beef top round or boneless Sirloin steak cut 1" thick
- 1/2 c Light soy sauce
- 2 tb Honey
- 2 tb Lemon juice
- 2 Green onions finely Chopped
- 1/4 ts Garlic powder
- 6 oz Asparagus tips blanched (2 1/2" long)
- 3/4 c Diagonally cut carrots Blanched
- 1/2 c Frozen peas blanched
- 4 Tomato roses
Instructions:
if desired Combine soy sauce honey lemon juice onions and garlic powder.Pour marinade over steak turning to coat.Marinate in refrigerator 6 to 8 hours turning occasionally.Pour off marinade;discard.Place steak on rack in broiler pan so surface of meat is 3 to 4" from heat.Broil 16 to 20 minutes to medium-rare turning once.Keep steak warm.Meanwhile arrange an equal amount of each vegetable in spoke fashion on four dinner plates.Carve steak into 1/4" thick slices.Arrange 4 slices of beef over vegetables.Top with a tomato rose if desired.Makes 4 servings.
