Wet marinade/beef
Yield: 1 Servings
Ingredients:
- 1 c Bourbon
- 1 c Brown sugar
- 2/3 c Soy sauce
- 1 Cilantro ; chopped
- 1/2 c Lemon juice
- 1 tb Worshestershire sauce
- 2 c Water
- 3 Thyme ; chopped
Instructions:
Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours rotating meat occasionally.
