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Warm beef & herb salad

Yield: 4 Servings B

Ingredients:

• 1 lb Flank steak
• 6 c Mixed greens -- torn
• 1/2 c Red wine vinegar
• 1 tb Olive oil
• 2 Garlic cloves -- crushed
• 1 md Onion -- cut into thin Wedges
• 2 ts Basil; dried -- crushed
• 1 md Red bell pepper
• 1 ts Sugar Cut into strips
• 1/2 ts Salt

Instructions:

Preparation time: 25 minutes Cut beef steak lengthwise into 3 1/8" thick strips slicing across the grain. Combine vinegar garlic basil sugar and salt; reserve. Place salad greens in serving bowl. Heat oil in large nonstick skillet over medium-high heat. Stir-fry beef strips (1/2 at a time) 1 to 2 minutes. Remove with slotted spoon and keep warm. Add onion and bell pepper to the sillet stir-fry 2 to 3 minutes or until tender-crisp. Return beef to skillet with reserved dressing; heat through. Spoon beef mixture and hot dressing over salad greens. Toss and serve immediately. Season with pepper if desired. Serving suggestion: Warm dinner rolls Source: Beef Industry Council Recipe By :

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