Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Warm lemon pudding - country living

Yield: 4 Servings

Ingredients:

• 1/2 c Sugar
• 5 tb Cornstarch
• 1/8 ts Salt (opt.)
• 2 c Low-fat (2%) milk
• 1 lg Egg lightly beaten
• 1/4 c Lemon juice
• 1 ts Finely grated lemon rind

Instructions:

1. In 1-quart microwave-safe bowl combine sugar cornstarch and salt if desired; stir in 1/4 C of the milk mixing until cornstarch dissolves. Add remaining milk. Microwave uncovered on high (100 percent) 3 minutes whisking mixture well after 2 minutes. 2. Gradually stir egg into milk mixture until well blended. Stir in lemon juice and lemon rind. Microwave mixture on medium (50 percent) 2 minutes beating well after 1 minute; mixture should boil and thicken. Taste to be sure cornstarch has cooked completely. If starchy in flavor microwave on medium (50 percent) 30 to 60 seconds longer. 3. Strain pudding into four 5-oz custard cups or small serving bowls. Set aside to cool slightly; serve warm. Country Living/December/92 Scanned & fixed by Di Pahl &

Web Standards & Support: