Us navy minced beef on toast
Yield: 100 Servings
Ingredients:
- 30 lb Ground beef
- 3 lb Onions chopped med.
- 2 lb Flour hard
- 1 lb Shortening (optional)
- 19 lb Tomatoes canned chopped
- 1 oz Nutmeg (or Mace)
- 1/2 ga Water
Instructions:
Salt and pepper to taste Brown off the beef and onions in a medium copper. Incorporate flour to make a roux. Cook stirring with paddle for 7 minutes to lose starch taste. Add shortening only if needed. Add remaining ingredients. Adjust consistency and taste as necessary. Ladle over toast. Source: USN Recipe Card M-131.
