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Taco tater

Yield: 1 Servings

Ingredients:

• 1 lg Potato baked split - fluffed
• 1 Taco Meat Filling (Que - Bueno Taco Sauce label - recipe)
• 1 oz Chef-Mate Monterey Jack -and Cheddar Cheese Sauce; -heated
• 1/4 oz Olives; ripe sliced
• 1/4 oz Tomato; diced
• 1 ts Green Onions; sliced

Instructions:

1. In split fluffed baked potato place meat filling. Ladle cheese sauce over potato. Garnish with olives tomato and green onion. Serve. Makes 1 potato Source: Carnation Company -- ---

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