Tabasco seared pepper steak

Yield: 1 Servings

Ingredients:

1/3 ts Tabasco(R) sauce
8 oz Filet or Strip steak

Instructions:

Cracked black pepper Place a Filet Mignon or New York Strip steak on the cutting board.Briskly rub about 1/3 tsp. Tabasco pepper sauce on EACH side of steak.Sprinkle liberally with coarse cracked black pepper and pat the pepper into the steak. Grill over a hot fire searing the steak quickly on both sides before cooking it slowly over the corner of the grill.Serve steak medium to medium rare.