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Taco chips

Yield: 1 6servings

Ingredients:

• 1 pk Corn tortillas
• 1 x Crisco
• 1 x Season salt

Instructions:

Cut up each corn tortilla in about 6-8 trianges. In large heavy skillet heat up about 1 inch of grease. Fry triangles( about 30 sec on each side)until crisp Drain on paper towels sprinkle (while still hot) with seasoning salt..Cool and store

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