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Salisbury steak with mushroom gravy

Yield: 6 servings

Ingredients:

• 1 1/2 lb Ground round steak Season to taste
• 1/2 lb Ground pork 1 c Mushroom soup
• 1 Egg 1 c Milk or water
• 1/4 c Whole wheat bread crumbs 1 ts Kitchen Bouquet optional
• 1 md Onion

Instructions:

finely chopped For color Combine meat egg bread crumbs onion and seasoning.Shape into patties.Preheat a skillet to 350 degrees.Place patties in skillet and brown on each side.Mix mushroom soup Kitchen Bouquet and milk together.Pour over patties.Lower heat to 250 degrees. Cover and cook about 20 minutes or until done.Serves 6 to 8.

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