Ranch style beef
Yield: 6 Servings
Ingredients:
- 2 lb Boneless beef stew meat -- Cut into 1" cubes
- 12 ea Small white onions
- 4 Whole cloves
- 2 tb Brown sugar
- 1 1/2 ts Salt
- 1/2 ts Bottled brown gravy sauce
- 1 tb Red wine vinegar
- 1 ea Bay leaf
- 1/8 ts Thyme
- 3/4 c Water
- 1/4 c Flour
Instructions:
In slow-cooking pot alternate beef and onions; stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce vinegar bay leaf thyme and water. Pour over meat. Cover and cook on low for 5 to 7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15 to 20 minutes. Recipe By : From: Terrance Date: 12-22-92 (05:37) Number: 2525 Fro Colossus Date: 12-22-92 (05:37) Numbe (125) Cook
