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Quick beef sausage - nella

Yield: 4 servings

Ingredients:

• 4 lb Lean Ground Beef 2 ts Liquid Smooke
• 1/4 c Morton Tender Quick Salt 1 ts Garlic Powder
• 2 ts Pepper

Instructions:

In a large bowl combine ground beef and quick salt. Mix and leave overnight in the refrigerator. Next day add pepper liquid smoke and garlic powder. Mix well divide into 3 rolls. Bake at 225øF for 4 hours on broiler pan on lower rack in oven. Wrap in paper towels to absorb grease. Refrigerate or freeze.

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