Quick beef stew
Yield: 5 servings
Ingredients:
- 1 lb Cooked beef * 4 ea Med carrots **
- 3 ea Med potatoes *** 1 c Sliced celery
- 1 ea Envelope onion soup mix 3 tb Unbleached flour
- 2 1/4 c Water * 2 to 2 1/2 Cups cut-up Cooked Beef ** Carrots to be cut into 2
- 1/2-inch Strips *** Potatoes to be pared and cut into 1 1/2-inch pieces ~--------------------------------------------------------------------- ~---- Mix all ingredients in 2 1/2 Qt casserole. Cover and microwave on high (100%) to boiling
- 10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegtables are tender
- 10 to 12 minutes more
Instructions:
stirring every 5 minutes.
