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Rachel sandwiches

Yield: 6 Servings

Ingredients:

• 1/3 c Mayonnaise or salad dressing
• 1 tb Chili sauce
• 12 sl Rye bread
• 6 sl Swiss cheese
• 3/8 Pound thinly sliced cooked -Corned beef
• 3/8 Pound thinly sliced cooked -Turkey or chicken
• 1 1/2 c Coleslaw
• 1/2 c Margarine or butter

Instructions:

softene Mix mayonnaise and chili sauce. Spread over 6 slices bread. Place cheese corned beef chicken or turkey and coleslaw on mayonnaise mixture. Top with remaining bread slices. Spread each top with 1 teaspoon margarine. sandwiches margarine sides down in skillet. Spread tops with margarine. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn and cook about 8 minutes or until golden brown and cheese is melted. 6 SANDWICHES; 565 CALORIES PER SANDWICH.

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