Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Radicchio & greens with hot dressing

Yield: 1 Salad

Ingredients:

• 1 sm Butterhead lettuce
• 1 c Arugula
• 1 md Sized head radicchio
• 1/4 c Olive oil
• 3 tb Balsamic vinegar
• 1 Shallot; minced

Instructions:

In a salad bowl tear lettuce and arugula into bite sized pieces. Tear radicchio into slightly larger pieces. In a saucepan heat oil and vinegar and shallot. Pour hot dressing over greens and toss. Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog Spring/Summer 1994 Vol. XI No. 1. Pg. 12. Typed for you by Cathy Harned.

Web Standards & Support: