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Poor man's halibut thermidor

Yield: 1 Recipe

Ingredients:

• 2 tb Chopped onions
• 1/2 c Sliced mushrooms
• 2 tb Butter
• 2 tb Flour
• 1/8 ts Pepper
• 1/8 ts Paprika
• 1/2 c Milk
• 1/2 c Chicken bouillon
• 1/2 ts Worchestershire sauce
• 1 Egg yolk
• 1 tb Sherry
• 3 c Cooked halibut

Instructions:

Parmesan cheese Bread crumbs Paprika Saute onions and mushrooms in butter. Add flour pepper and paprika and blend. Remove from heat add milk broth and worcestershire sauce. Boil for 1 minute. Add egg yolk slowly then sherry. Mix in the halibut and pour into 6 individual dishes and sprinkle with parmesan cheese and bread crumbs and a dash of paprika. Bake at 450 degrees F. for 5-10 minutes or till heated through. Garnish with fresh parsley. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute

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