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Panda tangerine beef

Yield: 4 Servings MMM

Ingredients:

• 1 tb Sugar
• 3 tb Soy sauce
• 1 tb Vinegar
• 1/2 tb Oyster sauce
• 1/2 tb Mushroom soy sauce
• 1 1/2 tb Catsup
• 3 (1/2 inch) pcs ginger root - MMMMM----------------------------BEEF---------------------------------
• 1 lb Flank steak or lean beef Salt pepper
• 1 Egg beaten
• 1/4 c Cornstarch
• 3 tb Oil
• 4 Dried chiles
• 2 tb Chopped green onions
• 5 Small pcs dried tangerine

Instructions:

-or orange peel Seasoning Sauce To make the Seasoning Sauce: Combine sugar soy sauce vinegar oyster sauce mushroom soy sauce catsup and ginger in small bowl. Makes about 1/2 cup. Slice beef paper-thin into 1/2-inch slices across grain and trim pieces about 1-inch long. Season to taste with salt and pepper. Dip into egg then coat lightly with cornstarch. Heat 1 tablespoon oil in wok. Drop beef into hot oil to brown quickly. Remove from wok. Set aside to keep warm. Add 2 tablespoons oil to wok. Add chiles green onions and orange peel. Saute over high heat a few seconds. Pour Seasoning Sauce all at once into wok. Return beef mixture to wok. Mix well to heat thoroughly and quickly. Discard ginger from Seasoning Sauce. Makes 2 to 4 servings.

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