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Parmesan round steak

Yield: 6 Servings

Ingredients:

• 1 1/2 lb Round steak; boneless; 3/4"
• 1 Egg; beaten
• 1/3 c Milk
• 1/2 c Breadcrumbs; fine dry
• 1 ts Salt
• 1/8 ts Pepper
• 1 tb Ac'cent
• 3 tb Bacon drippings
• 1/2 c Water
• 1/4 ts Oregano; dried whole
• 1/4 c Parmesan cheese; grated
• 6 sm Onions; peeled
• 1/4 ts Salt
• 1/4 ts Paprika Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak into serving size pieces. Combine egg and milk; beat well. Combine breadcrumbs
• 1 ts. salt

Instructions:

pepper and Ac'cent. Dip steak in egg mixture dredge in breadcrumb mixture and brown in bacon drippings. Place steak in a lightly greased 2 quart baking dish. Add water and sprinkle with oregano and cheese. Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika. Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender. SOURCE: Southern Living Magazine sometime in 1980. Typed for you by Nancy Coleman.

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