Parsley croutons

Yield: 1 Servings

Ingredients:

3 tb Butter unsalted
3 Bread white slices
2 tb Parsley

Instructions:

fresh minced Salt Contributed to the echo by: Sallie Austin Originally from: Bon Appetit magazine Parsley Croutons Cut bread slices into 1/2-in cubes. Melt butter in a heavy large skillet over medium heat. Add bread cubes. Season with salt. Cook until light brown stirring frequently about 5 minutes. Stir in parsley. Drain on paper towels. (Can be prepared 6 hours ahead. Cool completely. Cover tightly.)