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Old fashioned caramels

Yield: 1 Servings

Ingredients:

• 2 1/2 tb Butter
• 2 c Brown sugar
• 2 tb Molasses
• 1/2 c Milk condensed
• 4 ea Chocolate unsweetened squa
• 1 ts Vanilla
• 1 c Nuts

Instructions:

chopped Melt the butter add the sugar molasses and the milk and bring to a boil. Cut the chocolate in small pieces and add stirring constantly until the chocolate is melted. Boil until the caramel forms a soft ball when dropped in cold water. Add the extract and the nuts and pour into a greased pan. Cool a little and when fairly firm cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press 1936.

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