Old world sauerkraut supper

Yield: 999 Servings

Ingredients:

3 Strips bacon in small -pieces
2 sm Potatoes cubed
2 sm Apples cored cubed
2 lb Polish sausage in pieces
3 ts Brown sugar
1 1/2 ts Flour
1 1/2 ts Caraway seeds
2 27-ounce cans sauerkraut
1/2 c Water

Instructions:

Fry bacon and Polish sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture bacon and sausage pieces i n CROCK-POT. Add all other ingredients; stir together thoroughly. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).