Old-fashioned beef stew
Yield: 7 Servings
Ingredients:
- 2 tb Beef stew meat -- cut into
- 1 " cubes
- 1/2 c Flour
- 2 tb Oil
- 1 ea Bay leaf
- 1 tb Worcestershire sauce
- 1 ea Onion -- chopped
- 1 c Beef bouillon
- 1/4 ts Pepper
- 2 ts Salt
- 1 ts Sugar
- 6 ea Carrots -- peeled and Sliced
- 1 c Celery -- sliced
- 4 ea Potatoes -- peeled/cut in Eighth
- 12 ea Small white onions
- 2 ea Medium turnips - optional -- Peeled and quartered
- 4 c Water
- 1 c Cooked okra - optional
Instructions:
Coat meat with flour; set excess flour aside. In large skillet or slow-cooking pot with browning unit heat oil. Brown meat on all sides. In slow-cooking pot combine browned beef bay leaf Worcestershire sauce chopped onion bouillon pepper salt sugar and vegetables. Pour water over all. cover and cook on low 8 to 10 hours. Turn control on high. Thicken with flour left over from coating (about 1/4 cup) dissolved in a small amount of water. Add okra if desired. Cover and cook on hight 10 to 15 minutes or until slightly thickened. Recipe By :
