Oatmeal bread
Yield: 4 Servings
Ingredients:
- 3 1/2 c Water
- 1/2 c Margarine
- 1/2 c Honey
- 5 1/2 c White flour
- 4 c Rolled oats
- 4 pk Yeast
- 2 tb Salt
- 4 Eggs
- 1/2 c Wheat germ
- 1/2 c Cornmeal
- 4 1/2 c Wheat flour
Instructions:
Heat water margarine and honey to 120f (48c). Add white flour oats yeast salt and eggs. Beat in mixer for 3 minutes. Add remaining ingredients beat at higher speed 3-4 minutes until stiff dough. Knead on floured board til smooth & not sticky. Place in greased bowl turn over cover and let rise 45 minutes til doubled. Punch down cut into even portions roll out evenly to 3/8" thickness. Roll like a jelly roll pinch down ends fold ends under & place in greased pans. Cover and let rise 1 hour til doubled. Bake at 375f for 40 minutes cool on wire racks serve. Makes 4 large loaves.
