Okra pickles
Yield: 6 Servings
Ingredients:
- 3 1/2 lb Small okra pods
- 4 Cloves garlic
- 2 sm Hot peppers cut in half
- 3 c Water
- 3 c Vinegar
- 1/3 c Canning salt
- 2 ts Dill seed
Instructions:
Pack okra firmly into hot jars leaving 1/4 inch head space. Put a garlic clove and half a pepper in each jar. Combine water vinegar salt and dill seed and bring to a boil. Pour hot liquid over okra leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 4 pints. Note: When cutting hot peppers or seeding use rubber gloves to prevent burning hands. From: The Ball Blue Book Shared By: Pat Stockett
