No-cook strawberry jam

Yield: 3 Servings

Ingredients:

1 pt Strawberries; (2 Cups) -Mashed
2 c Sugar
3 oz Liquid Pectin; 1 Pouch
2 tb Lemon Juice
3 dr Red Food Coloring; Up To

Instructions:

-4 Drops May Be Used Stir the berries and sugar together in a large bowl blending well and let stand for 10 minutes stirring occasionally. Add the pectin lemon juice and food coloring blending well and stir constantly for 3 minutes. Spoon the jam into the jars prepared for freezer jams. YIELD: 3 Eight Ounce Jars Each Tablespoon Contains: Calories: 35 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Milligrams Carbohydrates: 9 Grams Sodium: 1 Milligram NOTE 1: This is a freezer jam and cannot be sealed with the cookbook directions. NOTE 2: This recipe can be adapted for use with both raspberries and blackberries. Use the same quantity of fruit.