Newburg carrots (m_c-tx)

Yield: 5 Servings

Ingredients:

4 c Sliced carrots
1 1/2 c Water
2 tb Butter
2 tb Flour
3/4 c Chicken broth
1/2 c Heavy cream
1 tb Green bell pepper
2 tb Onion chopped
2 tb Parsley Cook 15 minutes or until tender. Drain if any water is left in pan. Sauce: 2 tb butter
2 tb flour. Melt butter and add flour. Add 3/4 cup chicken broth and 1/2 cup heavycream. Also add 1 tablespoon green bell pepper
2 tablespoons onion

Instructions:

chopped and 2 tablespoons parsley. Put carrots into the sauce and simmer 5 or 10 minutes.