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New mexico bbq beef ribs

Yield: 1 Servings

Ingredients:

• 1/3 c Red Chili Sauce
• 1 c Dry Red Wine
• 2 tb Olive Oil
• 1 ea Clove Garlic large minced
• 1 ea Onion diced
• 1/2 ts Salt
• 1/4 ts Pepper fresh Ground
• 4 lb Beef Short Ribs

Instructions:

Combine all ingredients except ribs. Let sit for 15 minutes. Marinate ribs in sauce thoroughly. Sear 5 minutes on each side. Cove grill with heavy foil add ribs and spoon sauce over. Cook for 5 minutes turn and spoon more sauce. Keep turning and saucing every 15 - 30 minutes until done.

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