New orleans barbeque sauce

Yield: 1 Servings

Ingredients:

1 c Tomato catsup 1 c Chili sauce 1/2 c Currant jelly 1/4 c Dijon

Instructions:

mustard 1/2 c Brown sugar 1/4 c Red wine vinegar 1 T Worcestershire sauce 2 T A-1 sauce 1 t Dry mustard 1/4 c Honey 1 t Coarsely cracked black Pepper Salt to taste Combine all ingredients and mix to blend well. Makes 3 1/2 cups. Served at Cafe Orleans at Disneyland Ca. Courtesy of Aunt SalliUs Cyberkitchen Always entertaining informative and best of all always free. Subscribe at HONN@delphi.com