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New orleans gumbo mix with recipe

Yield: 1 Servings MMM

Ingredients:

• 2 ts Garlic salt
• 1 ts White pepper
• 1 ts Black pepper
• 1/2 ts Oregano
• 1 ts Allspice
• 1 ts Cayenne pepper
• 2 ts Thyme leaves
• 1/4 ts Cloves
• 2 Bay leaves
• 6 Chicken bouillon cubes
• 1/2 c Flour MMMMM---------------------------GUMBO--------------------------------
• 3/4 c Vegetable oil
• 1 c Chopped celery
• 1 c Chopped onion
• 1 c Chopped green pepper
• 1 pk Gumbo mix
• 10 c Water
• 1 lb Polish sausage in 1/2" -coins
• 1 c Crab meat
• 1 c Cooked shrimp

Instructions:

Cooked rice Sauce optional Sherry wine optional File powder optional Mix: Combine and store in an airtight container. New Orleans Gumbo: Saute celery onion and green pepper in oil 3-5 minutes. Add soup mix cook 4-6 minutes stirring constantly. add water and sausage cook 30 additional minutes at slow boil. Add crab and shrimp and heat through. Serve over rice and pass the hot sauce sherry Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

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