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New england boiled dinner (clay pot)

Yield: 1 Servings

Ingredients:

• 3 lb Corned beef
• 4 c Water
• 1 Bay leaf
• 1 ts Thyme
• 3 Sprigs parsley
• 1 ts Peppercorns
• 2 Anions finely chapped
• 2 Carrots sliced
• 2 Stalks celery sliced MMMMM-----------------------ACCOMPANIMENTS----------------------------
• 1 sm Cabbage cut into wedges
• 6 sm Potatoes cut into halves
• 6 Carrots cut into 1 1/2 -inch pieces
• 3 Parsnips cut into 1 1/2 -inch pieces
• 1 sm Turnip

Instructions:

cut into cubes A whole meal in one pot. Soak the pot in cold water for 10 minutes. Place the beef in the pot. Add the water. There should be sufficient water to just cover the beef. Add the herbs onions carrots and celery. Cover the pot and place in a cold oven. Turn the heat to 450F and bake for 1 hour. Add the accompaniment vegetables cover the pot and continue cooking for another hour. Serve with horseradish or make a horseradish dressing by combining 1 cup sour cream 3 tablespoons prepared horseradish and the juice of 1/2 lemon. From "Cooking in Clay" by Irena Chalmers Potpourri Press Greensboro N.C. 1974. Posted by Stephen Ceideberg; November 9 1992.

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