Mushroom & chicken fajitas
Yield: 8 Servings
Ingredients:
- 2 qt Red green and yellow peppe
- 8 Onion red thinly sliced
- 24 ts Vegetable oil
- 32 c Mushrooms sliced
- 8 lb Chicken breasts cut in stri
- 1 1/3 tb Chilli and cumin
- 64 Tortillas heated
Instructions:
Cheese grated Saute peppers and onion in 1 tsp of the oil 3 minutes. Add Mushrooms; cook 5 mintues stiring; set aside. Add remaining oil. Dust chicken with seasonings; saute stirring 6 minutes or until no longer pink. Toss with vegetables. Place in centre of tortillas; roll up. Spinkle with cheese.
